Probiotics viability in frozen yogurt supplemented with oligofructose and glycerol
نویسندگان
چکیده
منابع مشابه
Effect of Household Cooking Methods on the Viability of Bacillus Probiotics Supplemented in Cooked Sausage
Background and Objectives: The use of Bacillus probiotics is an interesting way for manufacturing healthier meat and meat products as functional foods and also a valuable solution for overcoming the constraints related to the stability of probiotic strains of Lactobacillus and Bifidobacterium during processing and storage of foods. This work is an attempt to investigate the influence of common ...
متن کاملEffect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt
The present study was designed to investigate the effects of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt. Frozen yogurt was prepared with different types of probiotic (Lactobacillus acidophilus and Bifidobacterium lactis) along with yogurt starter culture (Streptococcus thermophilus and Lactobacillus bulgaricus). The frozen yogurt mixture was sup...
متن کاملeffect of household cooking methods on the viability of bacillus probiotics supplemented in cooked sausage
background and objectives: the use of bacillus probiotics is an interesting way for manufacturing healthier meat and meat products as functional foods and also a valuable solution for overcoming the constraints related to the stability of probiotic strains of lactobacillus and bifidobacterium during processing and storage of foods. this work is an attempt to investigate the influence of common ...
متن کاملYogurt supplemented with probiotics can protect the healthy elderly from respiratory infections: A randomized controlled open-label trial
PURPOSE To evaluate whether yogurt supplemented with a probiotic strain could protect middle-aged and elderly people from acute upper respiratory tract infections (URTI) using a randomized, blank-controlled, parallel-group design. PATIENTS AND METHODS Two hundred and five volunteers aged ≥45 years were randomly divided into two groups. The subjects in the intervention group were orally admini...
متن کاملProduction of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.
Frozen dairy products have characteristics of both yogurt and ice cream and could be the persuasive carriers of probiotics. Functions of the frozen yogurt containing viable bifidobacterial cells are recognized and favored by the people of all ages. We developed a kind of yogurt supplemented by Bifidobacterium species. Firstly, five strains of Bifidobacterium spp. (Bifidobacterium bifidum ATCC 1...
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ژورنال
عنوان ژورنال: International journal of Horticulture, Agriculture and Food science
سال: 2018
ISSN: 2456-8635
DOI: 10.22161/ijhaf.2.3.6